The Scrapsbook

Description

We believe the kitchen is the heart of the home. It’s where we gather, share, and celebrate on a daily basis. So it’s not surprising that, because of how much living we do there, the kitchen is where the most waste is produced — especially food waste. It’s so easy for us to buy just a little too much food and have it end up in the compost or the trash. Almost everyone has done this at one time or another, so the kitchen tends to be a wasteful place. But it doesn’t have to be. That’s why IKEA has created The ScrapsBook, in collaboration with chefs from across North America. This cookbook is dedicated to cooking with the little things we usually throw away. Or, as we like to call it, “scrapcooking.” Scrapcooking is about finding the beautiful possibilities in that banana peel, radish top, or even the chicken bones you’re about to toss, and make the most of everything available to you. It’s little things like these that can add up to make a big difference. Our homes and the way we live have a huge impact on the planet, our health and well-being. This is why we’re committed to creating a better everyday life for the many people, and why we believe those lives are truly better when they’re lived sustainably. It’s a principle that we’ve always strived to follow — from how we operate as a business, to how we create and evolve our products over the years. We believe it all comes down to the big difference that comes from small changes. And that’s what this book is all about — the little things. So little, you might even call them “scraps.” Happy scrapcooking! Featuring 50 recipes created by 10 chefs from across North America: Trevor Bird Christa Bruneau-Guenther Andrea Carlson Justin Cournoyer Fisun Ercan Adrian Forte David Gunawan Lindsay-Jean Hard Jason Sheardown Craig Wong THE SCRAPSBOOK INTRODUCTION TABLE OF CONTENTS BREAKFAST PLANTCAKES SERVINGS TIME SCRAPS INGREDIENTS NOTES FRENCH PRESS TOAST SCRAPS SERVINGS TIME INGREDIENTS SCRAPPY TIP - THINK OUTSIDE THE KITCHEN SCRAPPY SKILLET SCRAPS SERVINGS TIME INGREDIENTS OPTIONAL GARNISHES NOTE WILTED SMOOTHIE SCRAPS SERVINGS TIME INGREDIENTS TIPS NO-WASTE OMELETTE SCRAPS SERVINGS TIME INGREDIENTS NOTE SCRAPPY TIP - HOW TO BEAT WHAT YOU CAN’T EAT BANANA PEEL BACON & WILD RICE PANCAKES SERVINGS TIME SCRAPS OVERRIPE BANANA WILD RICE PANCAKES MIXED BERRY SAUCE BANANA PEEL BACON NOTE WATERMELON RIND JAM & STRAWBERRY TOP FETA SPREAD SERVINGS TIME SCRAPS WATERMELON RIND JAM STRAWBERRY TOP FETA SPREAD PLATING MAINS FORGOTTEN VEGETABLE STEW SERVINGS TIME SCRAPS INGREDIENTS NOTES CORN HUSK SMOKED CHICKEN SCRAPS SERVINGS TIME CREAMY POLENTA CORN SILK CHICKEN PLATING CRISPER PESTO PASTA SCRAPS SERVINGS TIME PESTO PASTA PESTO PASTA NOTE SCRAPPY TIP - THE 3 P’S SAUCE PACKET MEATLOAF SCRAPS SERVINGS TIME PARSNIP PURÉE GLAZE MEATLOAF NOTE MAC & RINDS SCRAPS SERVINGS TIME INGREDIENTS NOTE FLOTSAM FILO PIE SCRAPS SERVINGS TIME INGREDIENTS NOTE BANANA PEEL CHUTNEY ON SHRIMP SERVINGS TIME SCRAPS BANANA PEEL CHUTNEY PRAWNS PLATING SCRAPPY TIP - HOW TO BUILD YOUR OWN BACKYARD COMPOST CRUMB-Y GREEN LASAGNA SERVINGS TIME SCRAPS RICOTTA GARLIC CONFIT TOMATO SAUCE OLIVE OIL CRUMB LASAGNA ASSEMBLY BBQ FISH COLLARS SCRAPS SERVINGS TIME BBQ FISH COLLARS FROND SALAD BBQ FISH COLLARS FROND SALAD PLATING STRIPLOIN & SCRAPPY SIDES SCRAPS SERVINGS TIME MUSHROOM MISO BUTTER PICKLE JUICE & STEMS CAULIFLOWER & BROCCOLI LEAVES STEAK STEAK GRILLING TIPS MUSHROOM DRYING TIPS RADISH TOP RISOTTO SCRAPS SERVINGS TIME INGREDIENTS NOTE KALE STEM PESTO TAGLIATELLE SCRAPS SERVINGS TIME PESTO PASTA FRESH PASTA FINISHING NOTE SWEET & SCRAPPY MEATBALLS SERVINGS TIME SCRAPS SAUCE MEATBALLS REMAINING INGREDIENTS NOTE SCRAPPY TIP - GROW & REGROW PULP BURGERS WITH DIY JALAPEÑO CHEESE SERVINGS TIME SCRAPS PULP BURGER PATTIES STOVETOP METHOD OVEN METHOD HOMEMADE JALAPEÑO CHEESE STALK TACOS SCRAPS SERVINGS TIME ROASTED BROCCOLI BLACK BEAN HUMMUS RED CABBAGE SLAW GARNISHES ASSEMBLY NOTE SIDES LÉGUMES OUBLIÉS FRIED RICE SCRAPS SERVINGS TIME INGREDIENTS NOTE SKINNIES SCRAPS SERVINGS TIME INGREDIENTS HONEY-ROASTED WHOLE CARROTS SERVINGS TIME SCRAPS CHIMICHURRI ROASTED WHOLE CARROTS NOTES SPARE FISH CROQUETTES SCRAPS SERVINGS TIME WATERMELON RIND PICKLE (FOR TARTAR SAUCE) CROQUETTES BREADING MIXTURE POACHED SALT FISH TARTAR SAUCE PLATING SCRAPPY TIP - MISFIT SCRAPS PEEL-CHOS SERVINGS TIME SCRAPS KALE & GREEN ONION STEM PESTO BAKED POTATOES & SQUASH SKINS BOTTOM-OF-THE-BAG CHIP & CHEESE FRITTERS SERVINGS TIME SCRAPS TORTILLA HAZELNUT CAKES CREAMED WILTED SPINACH GARNISHES CHICKEN & BITS SANDWICH SPREAD SCRAPS SERVINGS TIME INGREDIENTS SCRAPPY TIP - SEE MORE OF WHAT YOU STORE NOT-SO-STALE BREAD PUDDING SCRAPS SERVINGS TIME INGREDIENTS SOURDOUGH LIFE CYCLE SOUPS & SALADS PUMPKIN BOWL SOUP SERVINGS TIME SCRAPS SPINNER DUMPLINGS SOUP CORN COB SOUP SERVINGS TIME SCRAPS INGREDIENTS NOTES LEFTOVER CHICKEN RAMEN SERVINGS TIME SCRAPS PICKLES RAMEN BROTH SOY-STAINED EGGS FINISHING (PER BOWL) CLEAR-OUT-THE-CRISPER SOUP SCRAPS SERVINGS TIME INGREDIENTS SCRAPPY TIP - OLD BAG, NEW TRICKS SPARE PARTS PANZANELLA SCRAPS SERVINGS TIME FETA BRINE VINAIGRETTE SALAD WHOLE CELERY SALAD SCRAPS SERVINGS TIME INGREDIENTS AGED VEGGIE SALAD SERVINGS TIME SCRAPS PICKLED ONIONS HERB OIL SALAD DON’T-THROW-OUT-A-THING DUMPLING SOUP SERVINGS TIME SCRAPS STOCK DUMPLINGS TIPS MORSEL MISO SOUP SCRAPS SERVINGS TIME GARNISH BROTH SNACKS & DESSERTS CHOCOLATE & BANANA PEEL CAKE SERVINGS TIME SCRAPS PEANUT BUTTER FROSTING ASSEMBLY NOTES BANANA PEEL CAKE WHOLE RADISH PISTOU SCRAPS SERVINGS TIME INGREDIENTS BEET BIT CHIPS SCRAPS SERVINGS TIME INGREDIENTS NOTE JACK-O’-LANTERN LEFTOVERS SCRAPS SERVINGS TIME INGREDIENTS PINEAPPLE CROWN BUDINO SERVINGS TIME SCRAPS BUDINO CANDIED PINEAPPLE PLATING SCRAPPY TIP - THE RIGHT SORT OF WASTE PRAWN PIECE CHIPS SCRAPS SERVINGS TIME SOUR CREAM & ONION POWDER SHRIMP SHELLS SECOND STEEP PUDDING POTS SCRAPS SERVINGS TIME INGREDIENTS BRUISED APPLE BUTTER CAKE SERVINGS TIME SCRAPS APPLE BUTTER TOPPING CAKE CARAMEL SAUCE TO SERVE NOTE SCRAPPY TIP - STAY FRESH STEM & CHEESE CRACKERS SCRAPS SERVINGS TIME INGREDIENTS POST-WEEKEND PEAR & COFFEE CAKE SCRAPS SERVINGS TIME TOPPING PEAR FILLING CAKE LAST-CHANCE BANANA & PB ICE CREAM SCRAPS SERVINGS TIME INGREDIENTS OUR CHEFS TREVOR BIRD RECIPES LOCATION CHRISTA BRUNEAU-GUENTHER RECIPES LOCATION ANDREA CARLSON RECIPES LOCATION JUSTIN COURNOYER RECIPES LOCATION FISUN ERCAN RECIPES LOCATION ADRIAN FORTE RECIPES LOCATION DAVID GUNAWAN RECIPES LOCATION LINDSAY-JEAN HARD RECIPES LOCATION JASON SHEARDOWN RECIPES LOCATION CRAIG WONG RECIPES LOCATION FOOD SAFETY REHEATING IN A MICROWAVE DEFROSTING IN A MICROWAVE HANDLING LEFTOVERS COOLING LEFTOVERS REHEATING LEFTOVERS DEFROSTING LEFTOVERS FRIDGE STORING LEFTOVERS THE SCRAP INDEX A B C D F G K M O P R S T W COOK MORE, WASTE LESS.