ENGLISH

HACCP: a practical approach: revisited with a view of food safety risk reduction

By Carol , Mortimore , Sara;Wallace

Book information

Publisher
Springer US
Year
2013
ISBN
9781461450276, 1461450276
Language
english
Format
EPUB
Filesize
3 MB (3616502 bytes)
Edition
Third edition /
Pages
xxx, 474 pages : illustrations (black and white, a
Time added
2020-07-26 19:24:52
Food--Safety measures;Hazard Analysis and Critical

Description

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

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