ENGLISH

Waste free kitchen handbook: a guide to eating well and saving money by wasting less food

By Dana , Gunders

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9781452133546, 9781452149431, 1452133549
Language
english
Format
EPUB
Filesize
4 MB (4413958 bytes)
Pages
220 pages : color illustrations ; 21 cm\0
Time added
2020-07-26 19:24:52
Consumer education;Food waste--Prevention;Low budg

Description

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

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