ENGLISH

Waste free kitchen handbook : a guide to eating well and saving money by wasting less food

By Dana , Gunders

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9780606369176, 0606369171, 978-1-4521-3354-6, 1452133549, 978-1-4521-4943-1
Language
english
Format
MOBI
Filesize
1 MB (1412453 bytes)
Edition
1
Pages
200\0
Time added
2017-08-15 11:00:00
Low budget cooking.;Food waste -- Prevention.;Cons

Description

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods

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