In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Description

Waffling toward dinner -- The farmers' market and me -- Learning to like fish -- It tastes like chicken -- I never was a vegetarian -- Things with cheese -- My mother's sandwich theory of life -- Better fried -- Holiday food -- My sweet tooth and me -- Thee's always room for pie (and tarts) -- Lessons in imbibing.;A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth. Waffling toward dinner -- The farmers' market and me -- Learning to like fish -- It tastes like chicken -- I never was a vegetarian -- Things with cheese -- My mother's sandwich theory of life -- Better fried -- Holiday food -- My sweet tooth and me -- Thee's always room for pie (and tarts) -- Lessons in imbibing.