ENGLISH

Sensors for Everyday Life: Environmental and Food Engineering

By Subhas Chandra Mukhopadhyay , Krishanthi P. Jayasundera , Octavian Adrian Postolache , Akshya K. Swain (eds.)

Book information

Publisher
Springer International Publishing
Year
2017
ISBN
978-3-319-47322-2, 978-3-319-47321-5, 978-3-319-47319-2
DOI
10.1007/978-3-319-47322-2
Language
english
Format
PDF
Filesize
14 MB (15010513 bytes)
Series
Smart Sensors, Measurement and Instrumentation 23
Edition
1
Pages
XIV, 324\326
Time added
2016-12-08 02:00:00
Electronics and MicroelectronicsInstrumentation;Monitoring/Environmental Analysis;

Description

This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.

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