ENGLISH

Human Resources Management in the Hospitality Industry

By David K. Hayes , Jack D. Ninemeier

Book information

Year
2008
ISBN
0470084804, 9780470084809, 9780470190548
LCC
TX911.3.P4 H39 2008
Open Library ID
OL10279043M
Language
english
Format
PDF
Filesize
6 MB (6546342 bytes)
Edition
1
Pages
504\506
Time added
2011-06-04 13:46:07

Description

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.

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