David K. Hayes

Revenue Management for the Hospitality Industry

2021 · ENGLISH · PDF

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Managerial Accounting For The Hospitality Industry, 2nd Edition

2016 · ENGLISH · PDF

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Professional Front Office Management: Pearson New International Edition

2013 · ENGLISH · PDF

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Food & Beverage Cost Control

2015 · ENGLISH · PDF

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Restaurant law basics

2001 · ENGLISH · PDF

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Restaurant financial basics

2002 · ENGLISH · PDF

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Food and Beverage Cost Control, 3rd ed

2004 · ENGLISH · PDF

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Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)

2001 · ENGLISH · EPUB

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Restaurant Financial Basics

2002 · ENGLISH · PDF

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Human Resources Management in the Hospitality Industry

2008 · ENGLISH · PDF

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Hospitality Law: Managing Legal Issues in the Hospitality Industry

2005 · ENGLISH · PDF

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Food and Beverage Cost Control

2008 · ENGLISH · PDF

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