Super Easy Instant Pot Cookbook: Quick Prep, One-Pot, 5-Ingredient, 30-Minute Recipes

Description

Whip up delicious meals in an instant You’d love to prepare a mouthwatering feast for every meal, but life is busy and that’s just not realistic, right? This Instant Pot cookbook begs to differ. It’s filled with super easy recipes that are mostly hands-off, so you can cook quick, flavorful meals for breakfast, lunch, dinner, and even dessert. What sets this easy Instant Pot cookbook apart An intro to the Instant Pot—Learn how to get the most out of your Instant Pot with a crash course in everything from scaling recipes up or down to the pros and cons of the preset buttons. Family-friendly recipes—Discover a range of dishes that only use simple ingredients and are sure to delight the entire family, whether you want a fast breakfast or an indulgent dinner. Speed and ease—Prioritize convenience with a number of quick prep, one-pot, and five-ingredient recipes, some of which can be ready in 30 minutes or less. TITLE PAGE COPYRIGHT DEDICATION CONTENTS INTRODUCTION 1 Super-Easy Instant Pot Cooking 2 Breakfast and Brunch Vegetable Tortilla Española Creamy Banana-Nut Steel-Cut Oats Classic Diner Breakfast Casserole Huevos Rancheros with Refried Beans Ham and Swiss Strata Smoked Salmon Mini-Quiches Nutty Maple Polenta Spiced Apple French Toast Casserole Breakfast Blueberry Pudding Cakes Pumpkin-Gingerbread Muffins 3 Vegetables and Sides Potato and Snap Pea Salad Green Beans with Shallots and Bacon Warm Broccoli Salad with Pine Nuts Cheesy Smashed Red Potatoes Curried Cauliflower and Peas Mashed Chipotle Sweet Potatoes Honey Mustard–Glazed Brussels Sprouts Cumin-Scented Buttered Carrots Spicy Corn and Black Beans 4 Soups and Stews Broccoli-Cheddar Soup Butternut Squash and Corn Chowder with Bacon Chorizo Chili Garlic Soup with Eggs and Spinach Stuffed Cabbage Soup Creamy Turkey and Wild Rice Soup Artichoke-Spinach Soup Thai-Inspired Chicken Soup Beef and Potato Stew Mexican-Inspired Shrimp Soup 5 Vegetarian Mains Green Pea and Parmesan Risotto Creamy Spaghetti Squash with Spinach, Olives, and Roasted Red Peppers Tex-Mex Sweet Potato and Black Bean Stew Artichoke-Mushroom Orzo Pimento Cheese Quiche Pasta Primavera Mixed Vegetable “Fried” Rice Polenta with Mushroom Sauce Spicy Chickpeas with Sun-Dried Tomatoes and Olives Tofu and Vegetables with Coconut-Cilantro Sauce 6 Seafood and Poultry Turkey Tenderloin with Sun-Dried Tomato Pesto Greek-Inspired Chicken and Quinoa Salmon and Vegetables with Lemon-Butter Sauce Shredded Italian Chicken Sandwiches Creole-Inspired Shrimp and Beans Tandoori-Spiced Chicken and Rice Scallion-Ginger Steamed Cod and Green Beans Basque-Inspired Chicken (Chicken Piperade) Smoked Salmon and Asparagus Risotto Shrimp Boil 7 Beef and Pork Green Curry Pork Pork Tenderloin with Cabbage and Noodles Ramen with Pork and Snow Peas Lazy Lasagna Sloppy Joes Italian Beef Beef Stroganoff Teriyaki Pork Chops with Brown Rice Spicy Beef Lettuce Wraps Hoisin Beef and Broccoli 8 Desserts Easy Frozen Berry Crisp Ramekin Brownies Strawberry Shortcake Pudding Chai-Spiced Custards Mulled Applesauce Gingersnap Parfaits Key Lime Mousse Easy Espresso Crème Caramel Dulce de Leche Rice Pudding 9 Staples Restaurant-Style Salsa Hot Pepper Sauce Chicken Stock Vegetable Broth Yogurt Marinara Sauce Salted Caramel Sauce Barbecue Sauce MEASUREMENT CONVERSIONS INSTANT POT PRESSURE COOKING TIME CHARTS ACKNOWLEDGMENTS ABOUT THE AUTHOR