The Ultimate Instant Pot Desserts Cookbook: Easy Recipes for Cakes, Pies, and Decadent Breakfast Treats

Description

Satisfy your sweet tooth with delicious desserts made in your Instant Pot Everyone loves dessert, but baking can feel time-consuming—especially when you want a sweet treat fast. The Ultimate Instant Pot Desserts Cookbook is here to show you how to whip up smooth cheesecakes, silky puddings, quick fruit pies, and more, right on your countertop! With so many options, you might never go back to the oven for dessert! What sets this Instant Pot recipe book apart from other dessert cookbooks An Instant Pot primer—Learn why your Instant Pot is perfect for baking, thanks to its many features. You’ll go over parts, control panels, and step-by-step cooking methods. Simple recipes—Whether you’re looking for elegant dinner party desserts, treats for after-school snacks, or a sweet addition to brunch, you’ll find a variety of time-saving recipes that feature easy-to-find ingredients. Bake with just a few tools—Although some recipes require a hand mixer or food processor, all the actual cooking is done in your Instant Pot for fast, delicious desserts. Take easy baking to a whole new level using The Ultimate Instant Pot Desserts CookbooK Title Page Copyright Dedication Contents Introduction CHAPTER 1: WHIPPING UP DESSERTS IN YOUR INSTANT POT CHAPTER 2: BREAKFAST DESSERTS BROWNED-BUTTER APPLE SPICE CAKE RAMEKIN CINNAMON COFFEE CAKES CHOCOLATE CHIP BANANA BREAD CHALLAH BREAD PUDDING CLAFOUTIS BLUEBERRY-OATMEAL MUFFINS SPICED PEACH FRENCH TOAST CUPS NUTTY BREAKFAST RICE PUDDING CHAPTER 3: CAKES MINI CHOCOLATE MARBLE CHEESECAKES FRUITY CHEESECAKE WITH CHOCOLATE COOKIE CRUST CHOCOLATE COOKIE CHEESECAKE STEEL-CUT OAT CAKE GINGERBREAD CUPCAKES CARAMELIZED BANANA UPSIDE-DOWN CAKE CRANBERRY POLENTA CAKE PLUM PUDDING CAKE CHOCOLATE-HAZELNUT LAVA CAKES BLISSFUL BROWNIES ORANGE POUND CAKE CARROT-ZUCCHINI CAKE CHAPTER 4: PIES AND FRUIT DESSERTS LEMON BARS APPLE-PEAR CRUMBLE PEACH AND BLUEBERRY COBBLER TANGY KEY LIME PIE PEACH DUMPLINGS BRANDY-SOAKED CHERRY CHEATER PIE WHITE WINE–POACHED PEARS WITH VANILLA CITRUS CUSTARD TARTLETS BAKED CARAMEL APPLES STRAWBERRIES ROMANOFF RICOTTA RASPBERRY CUPS FROZEN “CREAMSICLE” MOUSSE CHAPTER 5: CUSTARDS AND PUDDINGS FIVE-STAR FLAN ESPRESSO POTS DE CRÈME DULCE DE LECHE LITTLE PUMPKIN PUDDINGS CHOCOLATE AND ORANGE BREAD PUDDING MOLTEN BROWNIE PUDDING COCONUT-ALMOND RICE PUDDING FRENCH VANILLA YOGURT CUSTARD TAPIOCA PUDDING STICKY TOFFEE PUDDING CHAPTER 6: SAUCES AND STAPLES MIXED BERRY COMPOTE LEMON CURD CHOCOLATE-CARAMEL SAUCE CINNAMON-VANILLA APPLESAUCE BLUEBERRY-PEACH SAUCE GINGER PEAR BUTTER EUROPEAN OR GREEK YOGURT HOMEMADE RICOTTA CHEESE Measurement Conversions Acknowledgments About the Author