Fast, Fresh and Green: More Than 90 Delicious Recipes for Veggie Lovers
Book information
Description
Learn the three secrets of cooking delicious, quick vegetables. You will become a better cook-- and happily eat more veggies!;Getting into the zone -- Prep. The pantry ; The vegetables -- Cook. Quick-roasting ; Quick-braising ; Hands-on sautéing ; Walk-away sautéing ; Two-stepping ; No cooking ; Stir-frying ; Grilling ; Baking gratins (Bonus chapter-- slower but worth it.
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