ENGLISH

Fast, fresh & green: how to cook vegetables every night of the week

By Middleton , Susie

Book information

Publisher
Chronicle Books LLC
Year
2010
ISBN
9781452100159, 1452100152
Language
english
Format
AZW3
Filesize
3 MB (2667772 bytes)
Pages
(223 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
Cooking--Vegetables;Vegetables;Cooking (Vegetables

Description

Learn the three secrets of cooking delicious, quick vegetables. You will become a better cook-- and happily eat more veggies!;Getting into the zone -- Prep. The pantry ; The vegetables -- Cook. Quick-roasting ; Quick-braising ; Hands-on sautéing ; Walk-away sautéing ; Two-stepping ; No cooking ; Stir-frying ; Grilling ; Baking gratins (Bonus chapter-- slower but worth it.

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