ENGLISH

Dictionary of Food

By Charles Sinclair

Book information

Year
2005
ISBN
0713675004, 9780713675009, 9781408102183
Open Library ID
OL24285001M
Language
english
Format
PDF
Filesize
12 MB (12365197 bytes)
Edition
2nd
Pages
640\641
Time added
2011-06-04 13:46:07

Description

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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