Handbook of enology

Book information

Publisher

John Wiley

Year

2005

ISBN

0470010347, 9780470010341

Language

english

Format

PDF

Filesize

3 MB (3536051 bytes)

Edition

2nd ed

Pages

496\496

Topic

Technique › Food Manufacturing

Library

usenet tech

Time added

2013-03-30 20:00:00