ENGLISH

The Art of Preserving Beef: A Little Book Full of All the Information You Need

Book information

Publisher
Atlantic Publishing Group Inc
Year
2012
ISBN
1601389140
ASIN
B0095XN38Y
Language
english
Format
EPUB
Filesize
4 MB (3834937 bytes)
Pages
122\0
Time added
2014-03-06 18:16:31

Description

This little book is full of all the information you need about the art of preserving beef through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

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