ENGLISH

The Art of Preserving Poultry: A Little Book Full of All the Information You Need

By Atlantic Publishing Group Inc

Book information

Publisher
Atlantic Publishing Group Inc
Year
2012
ISBN
1601389086
ASIN
B0095Y540S
Language
english
Format
EPUB
Filesize
4 MB (4152429 bytes)
Pages
109\0
Time added
2014-03-06 20:05:37

Description

This little book is full of all the information you need about the art of preserving different types of poultry through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

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