ENGLISH

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
1612123791, 9781612123790
Language
english
Format
EPUB
Filesize
8 MB (8578259 bytes)
Pages
112\0
Time added
2014-09-13 14:48:03

Description

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

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