ENGLISH

How to Make Chocolate Candies Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

By Bill Collins

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
1612123570
Language
english
Format
PDF
Filesize
9 MB (9432775 bytes)
Pages
\97
Time added
2016-08-25 15:43:20
Библиотека;Досуг;Кулинария;Выпечкадесертысладости

Description

Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!

Similar books