ENGLISH

The History of a Crime Against the Food Law: The Amazing Story of the National Food and Drug Law Intended to Protect the Health of the People, Perverted to Protect Adulteration of Foods and Drugs

By Harvey W. Wiley

Book information

Publisher
Lee Foundation for Nutritional Research
Year
1955
Language
english
Format
PDF
Filesize
22 MB (23016842 bytes)
Edition
Reprint Edition
Pages
413\436
Topic
Chemistry
Time added
2017-05-16 08:51:38
Food & WineHistory;Cooking Education & Reference;Cookbooks

Description

The Amazing Story of the National Food and Drugs Law Intended To Protect The Health Of The People; Perverted to Protect Adulteration of FoodsDr. Wylie recounts his failure to enforce a pure food law and how the law itself was perverted by those interested in profiting personally by adulterating and degrading the nation’s food supply. Here we have reproduced the photolithographic version published by the very admirable Lee Foundation For Nutritional Research of Milwaukee, Wisconsin, in 1955.

Similar books