ENGLISH

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

By Eric Silverstein

Book information

Publisher
Sterling Epicure
ISBN
1454931213, 978-1454931218
Language
english
Format
EPUB
Filesize
30 MB (31105886 bytes)
Edition
Original retail
Pages
256\0
Time added
2019-07-23 14:34:33
Asian CookingFood & Wine

Description

Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Eric Silverstein's background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which gained rabid fandom when Silverstein first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Asian Pear Miso Salad and Roasted Cauliflower with Nori Brown Butter. This is Asian fusion at its best, delivering soul-satisfying comfort food with a kick!

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