ENGLISH

Tassajara Cooking

By Edward Espe Brown

Book information

Publisher
Shambhala
Year
1974
ISBN
0394495233, 9780394495231
Language
english
Format
PDF
Filesize
7 MB (7311910 bytes)
Pages
0\276
Time added
2013-09-25 07:29:00

Description

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

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