ENGLISH

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By Edward Espe Brown

Book information

Publisher
Shambhala
Year
2011
ISBN
1590308298, 9781590308295
Language
english
Format
PDF
Filesize
10 MB (10426046 bytes)
Edition
Reprint
Pages
544\1987
Time added
2013-11-01 02:10:47

Description

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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