The Food Economy: Global Issues and Challenges

Book information

Year

2009

ISBN

9086861091, 9789086861095, 9789086866878

DOI

10.3920/978-90-8686-687-8

Open Library ID

OL24807399M

Language

english

Format

PDF

Filesize

1 MB (1372052 bytes)

Pages

191\193

Topic

Technique › Food Manufacturing

Time added

2011-06-04 13:46:07