ENGLISH

Cooking with Beyond and Impossible Meat

Book information

Publisher
Page Street Publishing
Year
2021
ISBN
9781645672524, 2020944081, 1645672514
Language
english
Format
EPUB
Filesize
116 MB (121669355 bytes)
Pages
144\0
Time added
2021-04-07 08:39:57

Description

Meaty Meals You’d Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless. Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers. Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget. Title Page Copyright Notice Dedication Know Your Alternative Meats: A Primer All-American Faves Classic Chili Beef & Barley Soup Bacon Cheeseburger Sliders Mini Meatballs Five Ways • Thai-Style Sweet Chili Meatballs • Swedish Meatballs • Brown Sugar Chili Meatballs • Sesame-Ginger-Soy Meatballs • Jerk-Seasoned Meatballs More-than-a-Melt Patty Melt Superstar Salisbury Steak Sloppy Joes American Chop Suey Meatloaf Three Ways • Classic Meatloaf • Bourbon & Brown Sugar–Glazed Meatloaf • Mushroom Meatloaf Stuffed Tomatoes Jambalaya Shepherd’s Pie Latino-Caribbean Flavors All-Out Nachos Zesty Quesadillas Tacos Enchilada Dip Enchiladas Picadillo Three-Bean Spicy Chili Verde Mexican-Style Stuffed Poblanos Jamaican-Style Patties Tamale Pie Eastern Flavors (Asia & India) Korean-Style Egg Rolls Indian Meat Samosas Tamarind Sauce Cilantro Dipping Sauce Chinese-Style Dumplings Shroom Lettuce Cups Wonton Soup Thai-Style Red Curry Coconut Soup Szechuan-Style String Beans & Ground Meat Mee Krob (Thai-Style Rice Noodles) Moo Shu Keema (Indian Ground “Meat” Curry with Tomatoes) Chicken-Less Tikka Masala Tastes of Italy, the Middle East & Africa Sausage & Peppers Italian Wedding Soup Pasta Bolognese Classic Italian Meatballs Classic Italian Tomato Meat Sauce Better-than-the-Real-Thing Lasagna Kebabs Four Ways • Moroccan Kebabs Ras el Hanout Chermoula • Lebanese Kofta Kebabs with Tahini Sauce • Persian Kebabs Chelo (Persian Steamed White Rice) • Indian-Style Seekh Kebabs Khoresht Geimeh (Persian Lentil Potato Stew) Kufteh (Middle Eastern Rice Meatballs) Persian Kotlet (Potato & Ground “Meat” Patties) Moussaka Loobia Polow (Persian Green Bean Rice Pilaf) Jollof Rice Acknowledgments Index About the Author Copyright

Similar books