Cooking with convection: featuring more than 150 recipes

Description

If you own a convection oven, but don't really know how to use it, this book is for you.Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:How to cook a whole meal in your oven--from meat to side dishes to dessert--all at the same timeHow to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves How to roast and bake in a third less time than in a conventional oven while achieving even better resultsHow to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta;...