ENGLISH

Pot pies

By ebrary , Beatrice A , Inc.; Ojakangas

Book information

Publisher
University of Minnesota Press
Year
2003
ISBN
0816642273, 2002045410, 9780816642274
Language
english
Format
PDF
Filesize
4 MB (4201708 bytes)
Edition
1st University of Minnesota Press ed
Pages
104\113
Time added
2020-11-29 04:17:37
Food and Drink;Cookbooks;Cooking

Description

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes along with menu suggestions for each pie.

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