Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

By Torosian (Author)

Book information

Publisher
CRC Press
Year
1995
ISBN
9780824792923, 9781482277722, 9781439825884, 9780429076817
DOI
10.1201/9781482277722
Format
PDF
Filesize
85 MB (89081792 bytes)
Edition
1
Pages
\712
Time added
2020-10-06 04:24:42
Bioscience;Nutrition

Description

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmo

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