Handbook of Nutrition and Diet

Book information

Publisher
CRC Press
Year
2000
ISBN
9780824703752, 9781482270341, 9781420001617, 9780429083105, 9780367398279
DOI
10.1201/9781482270341
Format
PDF
Filesize
74 MB (77879130 bytes)
Edition
1
Pages
\812
Time added
2020-10-06 04:24:42

Description

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l

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