ENGLISH

Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing

By Ugo P. , Marafini P. , Meneghello M.

Book information

Publisher
Walter de Gruyter
Year
2025
ISBN
9783111192086
DOI
10.1515/9783111192611
Language
english
Format
PDF
Filesize
18 MB (18843044 bytes)
Series
De Gruyter Textbook
Edition
2nd, Completely Revised Edition
Pages
346\347
Time added
2025-03-25 14:29:04

Description

Bioanalytical chemistry plays a central role in many fields, from healthcare to food and environmental control. This book aims to provide graduate students and young researchers with the interdisciplinary knowledge necessary to understand the principles and application of contemporary bioanalytical methodologies, especially those which focus on methods based on molecular recognition and nanobiosensing. This second edition has been expanded to include the most recent advances in molecular biosensing, including those developed to answer the urgent need for rapid and reliable analytical tools for fighting the COVID-19 pandemic. Introduces general concepts of molecular recognition in bioanalytical chemistry. Gives an overview of the core techniques and examines their strengths and weaknesses. Discusses innovative methods in bioanalysis and nano-biosensors. Introduces advanced methods (LAMP, RPA, CRISPR, DNA sequencing), novel instrumental techniques and the use of nanomaterials and synthetic receptors in bioanalytical chemistry.

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