ENGLISH

Understanding food: principles and preparation

By Amy Christine Brown

Book information

Publisher
Wadsworth Publishing
Year
2007
ISBN
049510745X, 9780495107453
LCC
TX354 .B684 2008
Google Books ID
edPzm5KSMmYC
Language
english
Format
PDF
Filesize
30 MB (31737605 bytes)
Edition
3
Pages
692\692
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Understanding Food is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, Understanding Food thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting… and something worth holding on to!

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