ENGLISH

Bundle: Understanding Food [+Lab Manual]

By Amy Christine Brown

Book information

Publisher
Cengage Learning
Year
2010
ISBN
9781111485351, 9780538497954, 9780538734981, 0538734981, 1111485356
Language
english
Format
PDF
Filesize
73 MB (76699845 bytes)
Edition
4
Pages
719\719
Time added
2015-04-28 16:00:00

Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read

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