ENGLISH

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

By Watson , Victor R , Ronald Ross;Preedy

Book information

Publisher
Academic Press
ISBN
9780128022597, 2232242242, 2602602612, 0128022590, 9780128025307, 0128025301
Language
english
Format
PDF
Filesize
20 MB (21023459 bytes)
Pages
494 Seiten\517
Time added
2020-11-29 04:09:52

Description

Genetically Modified Organisms in Foodfocuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

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