ENGLISH

Food Emulsions

By Johan Sjoblom , Stig Friberg , Kare Larsson

Book information

Publisher
CRC Press
Year
2003
ISBN
9780824746964, 0-8247-4696-1, 0-8247-9983-6
LCC
TP156.E6 F66 2004
Open Library ID
OL3691908M
Language
english
Format
PDF
Filesize
8 MB (8902624 bytes)
Series
Food Science and Technology
Edition
4
Pages
640\640
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.

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