Books by author

Kare Larsson

Lipids: Structure, physical properties and functionality

Lipids: Structure, physical properties and functionality

2006 · ENGLISH · PDF

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Food Emulsions (Food Science and Technology)

Food Emulsions (Food Science and Technology)

2003 · ENGLISH · PDF

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Food Emulsions

Food Emulsions

2003 · ENGLISH · PDF

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