ENGLISH

Handbook of Herbs and Spices

By K V Peter

Book information

Publisher
CRC Press
Year
2001
ISBN
9780849312175, 0-8493-1217-5
Open Library ID
OL18170524M
Language
english
Format
PDF
Filesize
2 MB (2450113 bytes)
Edition
1
Pages
332\332
Library
mexmat
Time added
2009-07-20 03:45:11

Description

Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spice trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

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