ENGLISH

Handbook of Herbs and Spices: Volume 2

By K V Peter

Book information

Publisher
CRC Press
Year
2004
ISBN
9780849325359, 0849325358
Open Library ID
OL8259720M
Language
english
Format
DJVU
Filesize
3 MB (3075402 bytes)
Edition
1
Pages
365\365
Time added
2014-10-05 02:30:00

Description

Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

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