ENGLISH

Fish and Shellfish, Grilled and Smoked

By Adler , Karen;Fertig , Judith M

Book information

Publisher
Harvard Common Press
Year
2002
ISBN
1558321802, 1558321810, 9781558321816, 0631321705, 9781558321809
Language
english
Format
EPUB
Filesize
18 MB (18707870 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Barbecuing;Cooking (Seafood);Cooking (Smoked foods

Description

300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.

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