BBQ bistro: simple, sophisticated French recipes for your grill

Description

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui! Chapter 1 Garde-Manger/Pantry 20 -- Chapter 2 Hors d'Oeuvres/Appetizers 40 -- Chapter 3 Tartines & Pain Grillé/Toasted & Grilled Bread 52 -- Chapter 4 Salade/Salad 68 -- Chapter 5 Les Sandwiches/Sandwiches 82 -- Chapter 6 Plats d'Accompagnement/Side Dishes 96 -- Chapter 7 Legumes/Vegetable Main Courses 110 -- Chapter 8 Volaille/Poultry 126 -- Chapter 9 Agneau/Lamb 138 -- Chapter 10 Viande de Gibier/Game 150 -- Chapter 11 Boeuf/Beef 160 -- Chapter 12 Pore/Pork 172 -- Chapter 13 Poissons & Crustacé/Fish & Shellfish 184 -- Chapter 14 Les Desserts & Les Fruits Frais/Dessert & Fruits 200.