ENGLISH

Cooking for geeks real science, great cooks, and good food

By Jeff Potter

Book information

Publisher
O'Reilly Media, Inc.
Year
2016
ISBN
9781491928059, 1491928050
Language
english
Format
PDF
Filesize
48 MB (50776492 bytes)
Edition
Second
Pages
\486
Time added
2020-07-08 15:54:42

Description

Recipe Index List of Labs List of Interviews Introduction Chapter 1: Hello, Kitchen! Chapter 2: Taste, Smell, and Flavor Chapter 3: Time and Temperature Chapter 4: Air and Water Chapter 5: Fun with Hardware Chapter 6: Playing with Chemicals Postscript: How to Be a Smarter Geek Appendix: Cooking Around Allergies Index

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