ENGLISH

Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title

By Nicole Weston

Book information

Publisher
LLC, Storey Publishing
Year
2015
ISBN
1612123902, 9781612123905
Language
english
Format
EPUB
Filesize
1 MB (1100187 bytes)
Series
Storey Basics
Pages
96\0
Time added
2016-07-21 18:24:06

Description

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

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