ENGLISH

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

By Nicole Weston

Book information

Publisher
LLC, Storey Publishing
Year
2015
ISBN
1612123880, 9781612123882
Language
english
Format
MOBI
Filesize
2 MB (1773401 bytes)
Series
Storey Basics
Pages
96\0
Time added
2016-07-21 19:13:01

Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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