ENGLISH

Methods of Analysis for Functional Foods and Nutraceuticals

By W. Jeffrey Hurst

Book information

Publisher
CRC Press
Year
2002
ISBN
9781566768245, 1566768241
Open Library ID
OL18173759M
Language
english
Format
PDF
Filesize
7 MB (7193029 bytes)
Edition
1
Pages
413\413
Topic
Technique\\Food Manufacturing
Library
mexmat
Time added
2009-11-09 02:42:13

Description

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients

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