ENGLISH

Handbook of food products manufacturing

By Y.H. Hui , Nirmal Sinha Ph.D. , Ramesh C. Chandan , Stephanie Clark , Nanna A. Cross , Joannie C. Dobbs , W. Jeffrey Hurst , Leo M.L. Nollet PhD , Eyal Shimoni , Erika B. Smith , Somjit Surapat , Fidel Toldrá , Alan Titchenal

Book information

Publisher
Wiley-Interscience
Year
2007
ISBN
0470049642, 9780470049648
LCC
TP370.4 .H375 2007
Open Library ID
OL22538709M
Language
english
Format
PDF
Filesize
29 MB (30567053 bytes)
Pages
2308\2237
Topic
Technique\\Food Manufacturing
Library
mexmat
Time added
2009-11-09 02:42:13
каталогиПищевая промышленность;Общая технология и теоретичтаблицы

Description

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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