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Library / Author / Peter A Williams

Books by author

Peter A Williams

Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK

Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK

2010 · ENGLISH · PDF

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Gum Arabic

Gum Arabic

2011 · ENGLISH · PDF

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The Chemistry and Processing of Wood and Plant Fibrous Material: Cellucon '94 Proceedings

The Chemistry and Processing of Wood and Plant Fibrous Material: Cellucon '94 Proceedings

1996 · ENGLISH · PDF

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Progress in Ion Exchange: Advances and Applications

Progress in Ion Exchange: Advances and Applications

1997 · ENGLISH · PDF

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Recent Advances in Environmentally Compatible Polymers: Cellucon '99 Proceedings

Recent Advances in Environmentally Compatible Polymers: Cellucon '99 Proceedings

2001 · ENGLISH · PDF

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Cellulosic Pulps, Fibres and Materials: Cellucon ’98 Proceedings

Cellulosic Pulps, Fibres and Materials: Cellucon ’98 Proceedings

2001 · ENGLISH · PDF

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Cellulose and Cellulose Derivatives: Cellucon '93 Proceedings: Physico-Chemical Aspects and Industrial Applications

Cellulose and Cellulose Derivatives: Cellucon '93 Proceedings: Physico-Chemical Aspects and Industrial Applications

1995 · ENGLISH · PDF

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Gums and Stabilisers for the Food Industry 9 (Pt. 9)

Gums and Stabilisers for the Food Industry 9 (Pt. 9)

1998 · ENGLISH · PDF

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Hyaluronan: Proceedings of an International Meeting, September 2000, North East Wales Institute, UK (v. 1)

Hyaluronan: Proceedings of an International Meeting, September 2000, North East Wales Institute, UK (v. 1)

2002 · ENGLISH · PDF

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Gums and Stabilisers for the Food Industry 12 (Special Publication)

Gums and Stabilisers for the Food Industry 12 (Special Publication)

2004 · ENGLISH · PDF

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Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry

2006 · ENGLISH · PDF

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