ENGLISH

Gums and Stabilisers for the Food Industry 9 (Pt. 9)

By Peter A Williams , Glyn O Phillips

Book information

Publisher
Woodhead Publishing
Year
1998
ISBN
1855737892, 9781855737891
Open Library ID
OL12001135M
Language
english
Format
PDF
Filesize
35 MB (37030875 bytes)
Pages
481\481
Time added
2012-02-04 16:00:00

Description

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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