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Library / Author / Ashim K. Datta

Books by author

Ashim K. Datta

Heat and Mass Transfer: A Biological Context

Heat and Mass Transfer: A Biological Context

ENGLISH · DJVU

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Heat and Mass Transfer: A Biological Context

Heat and Mass Transfer: A Biological Context

ENGLISH · PDF

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Heat and Mass Transfer: A Biological Context

Heat and Mass Transfer: A Biological Context

ENGLISH · PDF

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Engineering Properties of Foods, Fourth Edition

Engineering Properties of Foods, Fourth Edition

2014 · ENGLISH · PDF

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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

2002 · ENGLISH · PDF

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Engineering Properties of Foods, Third Edition (Food Science and Technology)

Engineering Properties of Foods, Third Edition (Food Science and Technology)

2005 · ENGLISH · PDF

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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

2006 · ENGLISH · PDF

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Handbook of Microwave Technology for Food Application (Food Science and Technology)

Handbook of Microwave Technology for Food Application (Food Science and Technology)

2001 · ENGLISH · PDF

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Biological and Bioenvironmental Heat and Mass Transfer

Biological and Bioenvironmental Heat and Mass Transfer

2002 · ENGLISH · PDF

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