ENGLISH

Handbook of Microwave Technology for Food Application (Food Science and Technology)

By Ashim K. Datta

Book information

Year
2001
ISBN
0824704908, 9780824704902, 9780585407319
LCC
TP371.8 .H36 2001
Open Library ID
OL17919622M
Language
english
Format
PDF
Filesize
4 MB (4439242 bytes)
Edition
1
Pages
536\528
Orientation
yes
Scanned
no
Time added
2011-06-04 13:46:07

Description

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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