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Bordiga

Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

2019 · ENGLISH · PDF

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Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Post-fermentation and -distillation technology : stabilization, aging, and spoilage

2018 · ENGLISH · PDF

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Valorization of wine making by-products

Valorization of wine making by-products

2016 · ENGLISH · PDF

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