ENGLISH

Handbook of Water and Energy Management in Food Processing

By J. Klemes , R. Smith , J-K Kim

Book information

Publisher
CRC Press
Year
2008
ISBN
9781420077957, 1420077953
Language
english
Format
RAR
Filesize
10 MB (10818808 bytes)
Pages
1064\0
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment. The text concludes with an examination of particular industry sectors, including fresh meat and poultry, cereals, sugar, soft drinks, brewing, and winemaking.

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