ENGLISH

Handbook of Water and Energy Management in Food Processing

By J. Klemes , R. Smith , J-K Kim

Book information

Publisher
CRC Press
Year
2008
ISBN
1420077953, 9781420077957
Language
english
Format
PDF
Filesize
9 MB (9349471 bytes)
Pages
1126\1126
Scanned
yes
Time added
2011-08-31 04:54:40

Description

This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment. The text concludes with an examination of particular industry sectors, including fresh meat and poultry, cereals, sugar, soft drinks, brewing, and winemaking.

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